Fennel - myoga - kaffir lime leaf
Bluefin tuna - sansho*
Imperial Heritage caviar 'Oscietra Royal'***
Scottish 'Red Label' salmon - Mechelen white asparagus**
Racan duck - carrot - chili
Pistachio - cranberry
EXTRA: Chef's favourite: Norwegian langoustine - €40
(available at lunch and dinner)
(*) 4 courses
(**) 5 courses
(***) 6 courses
2-course menu - €55 (available at lunch only)
3-course menu - €65 (available at lunch only)
4-course menu - €90
5-course menu - €105
6-course menu - €135
Cheese instead of dessert €12 | Cheese selection €18
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For lunch reservations with more than 7 guests, a 4, 5 or 6-course menu is required.
On Friday and Saturday evenings, we serve the 6-course menu only.
On public holidays, we serve a 4, 5 or 6-course menu at lunch and a 5 or 6-course menu in the evening.
The menu changes every six to seven weeks.
Prices are valid until the end of May 2026.
Do you have allergies, dietary requirements, or are you vegetarian or pregnant?
Please do not hesitate to inform us during your reservation so we can prepare an adapted menu for you.
For menu modifications not communicated in advance or when necessary, a supplement will be charged (+ €10.00 per adapted dish).
Information regarding allergens will be provided by the chef at the table.