Celery - plankton - kaffir lime
Bluefin tuna 'Otoro' - finger lime - yuzu kosho*
Canadian lobster 'BBQ' - fermented tomato - chili ***
Aged sea bass - fennel - Würzbrunnen Bergkäse **
Pigeon from Racan - girolle - carrot - umeboshi
Yoghurt 'Straggisto' - red perilla - pomegranate
(*) 4 courses
(**) 5 courses
(***) 6 courses
2-course menu - €55 (available for lunch only)
3-course menu - €70 (available for lunch only)
4-course menu - €100
5-course menu - €120
6-course menu - €140
Cheese instead of dessert €15 | Cheese selection €20
Wine pairing
Paired wine/glass €12.50
Paired exclusive wine/glass €23.50
Paired wine, designated driver pairing €7.00
Paired exclusive wine, designated driver pairing €12.50
Paired non-alcoholic drinks (homemade) €11.50
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For lunch reservations with more than 7 guests, a 4, 5 or 6-course menu is required.
On Friday and Saturday evenings, we serve the 6-course menu only.
On public holidays, we serve a 4, 5 or 6-course menu at lunch and a 5 or 6-course menu in the evening.
The menu changes every six to seven weeks.
Prices are subject to change.
Do you have allergies, dietary requirements, or are you vegetarian or pregnant?
Please do not hesitate to inform us during your reservation so we can prepare an adapted menu for you.
For menu modifications not communicated in advance or when necessary, a supplement will be charged (+ €10.00 per adapted dish).
Information regarding allergens will be provided by the chef at the table.