Pink meat radish – plankton

Mackerel – kaffir lime*

Lobster – carrot – yuzu***

Aged sea bass – Jerusalem artichoke**

Quail – celeriac – sherry

Pumpkin seed miso – blood orange

EXTRA: Chef’s favorite, Norwegian Lobster €40 (available at lunch and dinner)

(*) 4 courses
(**) 5 courses
(***) 6 courses

2-course menu:   €55 (available only at lunch)
3-course menu:   €65 (available only at lunch)
4-course menu:   €90
5-course menu: €105
6-course menu: €135

Cheese instead of dessert: €12
Cheese platter: €18

Wine pairing:

• Matching glass of wine: €12.50
• Matching half glass of wine: €7
• Matching non-alcoholic drink per glass: €11.50

Groups or seven or more are kindly requested to select a minimum of the four-course menu.
On Friday and Saturday evenings, only the 6-course menu is served.
On holidays, lunch is available as a 4-, 5- or 6-course menu and dinner as a 5- or 6-course menu.

The menu changes every six to seven weeks.
Prices are valid until the end of March 2026.

Do you have allergies, dietary requirements, are vegetarian, or pregnant?
Please let us know when making your reservation so we can prepare a suitable menu for you. Changes to the menu not communicated in advance or required on the spot may incur a supplement (+ €10 per adjusted dish).

Information about allergens is provided by the chef at the table.