Dear guests,

Due to our renovations, reservations from September 29, 2025 until December 19, 2025 will take place at our pop-up location Dorpsstraat 5, 3040 Neerijse (Huldenberg).

Our opening hours and gastronomic concept remain unchanged. During this period, however, we will be open two additional Saterday evenings each month, on which we will exclusively serve our 6-course menu.

Take-away for the holiday season can also be collected at this location. A separate mailing about this will follow soon.

We look forward to welcoming you at our temporary location.

Team Noun

×
grijze kader

The menu at Atelier Noun is based on simplicity, subtlety, and honesty.

Butternut pumpkin, Yuzu

***
Dieppe scallop, Celery*

***
North Sea sole, Imperial Heritage Caviar***

***
Veal sweetbread, Roscoff onion**

***
Polder hare, Roasted cabbage

***
Celeriac, Manjari chocolate

EXTRA: Chef’s favorite, Norwegian Lobster €35 (available at lunch and dinner)

(*) 4 courses
(**) 5 courses
(***) 6 courses

3-course menu: €65 (available only at lunch)
4-course menu: €90
5-course menu: €100
6-course menu: €130

Cheese instead of dessert: €12
Cheese platter: €18

Wine pairing:

  • Matching glass of wine: €12.50
  • Matching half glass of wine: €7
  • Matching non-alcoholic drink per glass: €11.50

On Friday and Saturday evenings, only the 6-course menu is served.
On holidays, lunch is available as a 4-, 5- or 6-course menu and dinner as a 5- or 6-course menu.

The menu changes every six to seven weeks.
Prices are valid until the end of November 2025.

Do you have allergies, dietary requirements, are vegetarian, or pregnant?
Please let us know when making your reservation so we can prepare a suitable menu for you. Changes to the menu not communicated in advance or required on the spot may incur a supplement (+ €10 per adjusted dish).

Information about allergens is provided by the chef at the table.